the best vermut is made at home
Last year I got to visit Barcelona for KubeCon Europe, and one of the things I learned about there was "la hora del vermut", the daily time when Catalonians drop…
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drinksmake some nocino
It's just past the feast of St. John (June 23rd), the traditional date on which Italians harvest green walnuts for making nocino. This green walnut liqueur is herbacious and spicy…
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