Josh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
I think you can see where this dish got its name. It's actually quite a delicious kale pesto, but the color is quite luridly Hulk-green. It's based on a recipe from the excellent Venetian cookbook Polpo, which I recommend checking out. 1 bunch Tuscan cabbage (lacinato kale), about 1lbs (400g…
Read MoreAt the recent Open Studios a lot of folks asked me "why slugs?" For one, I live on the West Coast and banana slugs are a quinessential NorthWest animal, like sea otters, sea lions, or tree octopi. Second, they're easy to sculpt and add to functional ware, and I've made…
Read MoreIf you used to follow my food blog, you'll notice that it hasn't updated in a while. This is because it was based on Serendipity, which was a great blogging platform once-upon-a-time, but is now showing its age and is no longer working properly on my Linode virtual server. So…
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