pasta, vegetarian, vegan, summer, salad
warm pasta salad
Now that tomatoes are finally coming into season, it's time for some pasta salad that really makes the most of summer produce. It also has the advantage of being a…
Read MoreNow that tomatoes are finally coming into season, it's time for some pasta salad that really makes the most of summer produce. It also has the advantage of being a…
Read MoreIn Portland, it is once again final basil harvest. Any basil that's left in the garden will go to seed or just wilt on the cold nights, so we turn…
Read MoreUnless you're Italian, you've probably never heard of agretti. This saltwort plant, also colorfully known as "friar's beard", is yet another one of those greens that you rarely see until…
Read More(Continued from part 1) Since our first course was fairly substantial, we took a break followed by a palate-cleansing "pomegranate soup". This soup was truly amazing for something with so…
Read MoreThe city of Shanghai as a lot of distinctive dishes (perhaps most notably soup dumplings) but there are none which are so friendly to social isolation time -- or really…
Read MoreSo we're into the sixth week of isolation, and you've already mastered sourdough. What's next? Well, making your own cheese, of course! While many cheeses like cheddar or brie require…
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