two no cook salads for hot weather
In honor of BridgetownBites Salad Week and the fact that my porch thermometer reported 100F today (it's still 88F at 7pm), I thought I'd make two salads for dinner, neither…
Read MoreArchive: 60 posts on vegetarian
vegetarianenfrijoladas
Brunch is a big thing around our house. We rarely go out, because we enjoy making and eating brunchy dishes at home, in our bathrobes. We love both fancier and…
Read MoreTaiwanese cauliflower stir-fry
Browsing the Multinomah Library's cookbook collection, I ran across the book A-Gong's Table, which was a vegan Taiwanese cookbook. This enticed me, as I'd long wanted to share Taiwanese cuisine…
Read Morefacon, lettuce, and tomato
A little while ago the Washington Post taste-tested various "fake bacon" products -- which I'm hereafter calling "facon" -- with some surprising results. They decided that supermarket-standard brand Morningstar Farms…
Read Moresimple tomato tart for summer
It's now late summer, and if you have a vegetable garden like I do, you're festooned with a glut of tomatoes. Maybe you've already made gazpacho, fresh tomato sauce, Turkish…
Read Morespring pasta with green vegetables
Spring vegetables are in, and around our house that means salads and pasta. With enough veggies, you can have both in one bowl. You could call this a "pasta primavera…
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