Josh's pesto
If you live on the West Coast like me, you've finally hit autumn weather. Among other things, that means time to harvest and process the last leggy basil plants before…
Read MoreArchive: 16 posts on vegetarian
vegetarianspring carrot reunion
Here's a simple, unusual, and surprisingly healthful appetizer you can really only make this time of year. It depends on finding really fresh, young spring carrots, the kind which are…
Read Moregreen, green grows the ravioli-o
It's St. Patrick's Day, which of course makes you think of ... pasta? Well, apparently it does if you're Costco. In honor of St. Patrick driving the snakes out of Ireland…
Read Moremoroccan carrot-date curry
OK, this is not at all authentic Moroccan food. I didn't get it from Paula Wolfert or Kitty Morse; this is based on a hodge-podge of three other recipes and…
Read Morebulgur-stuffed grilled peppers
It's late August, which means pepper season. For many folks, it's also Oh-God-don't-you-dare-turn-on-the-oven-in-the-house season, which makes it challenging to prepare stuffed peppers at the height of pepper ripeness, when they…
Read Morecaprese omelette tramezzino
I know, more brunch food, right? What can I say, I love brunch. This dish aims to take advantage of ripe summer tomatoes. Ideally, use some interesting heirloom tomatoes for…
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