two no cook salads for hot weather
In honor of BridgetownBites Salad Week and the fact that my porch thermometer reported 100F today (it's still 88F at 7pm), I thought I'd make two salads for dinner, neither…
Read MoreArchive: 9 posts on middle eastern
middle easternupright brewing food cart pod
Who would have believed that one day the abandoned filling station at 72nd & Prescott would host a real food cart pod? Certainly not me. And yet, today, it definitely…
Read Moretabouleh++
I love tabouleh, which can be a bit of a problem around our house. Not that my sweetie hates it; it's just that she likes tabouleh as a bulgur &…
Read Moretray kibbeh with Refika
One of our recent FoodTube discoveries is Refika's Kitchen. Refika is a successful Turkish television chef (and celebrity chef in general), and shortly after lockdown started, she launched a channel…
Read MoreSt. Nicholas' feast, part 2
(Continued from part 1) Since our first course was fairly substantial, we took a break followed by a palate-cleansing "pomegranate soup". This soup was truly amazing for something with so…
Read MoreSt. Nicholas' feast, part 1
Since it was just a few of us this last Chistmas and not the usual crowd (thanks to you-know-what), we decided it was time to make our dinner a tribute…
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