cheeeeeeeeeese!!! (and a souffle)
One of the few remaining good food magazines is Culture Cheese Mag, to which we've subscribed for more than ten years. Because we love cheese. And one of the things…
Read MoreArchive: 6 posts on cheese
cheesequick khachipuri
Thanks to Portland's large Slavic population, I've been able to readily buy sulguni cheese for the first time in my life. This has me wanting to make khachipuri, the famous…
Read MoreSt. Nicholas' feast, part 1
Since it was just a few of us this last Chistmas and not the usual crowd (thanks to you-know-what), we decided it was time to make our dinner a tribute…
Read Moreblintzes with shortcuts
Blintzes vie with bagels for "best Jewish breakfast food", but in our household they've already won. The problem is that they can be enough of a process to make that…
Read Moremake some cresenza put it on pasta
So we're into the sixth week of isolation, and you've already mastered sourdough. What's next? Well, making your own cheese, of course! While many cheeses like cheddar or brie require…
Read Moretasting parties at home
Tasting parties are a great foodie activity for an evening in with friends. If you stick to tastings of purchased, semi-perishable foods, then you have an activity for a weeknight…
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