green, green grows the ravioli-o
It's St. Patrick's Day, which of course makes you think of ... pasta? Well, apparently it does if you're Costco. In honor of St. Patrick driving the snakes out of Ireland…
Read MoreArchive: 20 posts on vegetarian
vegetarianmoroccan carrot-date curry
OK, this is not at all authentic Moroccan food. I didn't get it from Paula Wolfert or Kitty Morse; this is based on a hodge-podge of three other recipes and…
Read Morebulgur-stuffed grilled peppers
It's late August, which means pepper season. For many folks, it's also Oh-God-don't-you-dare-turn-on-the-oven-in-the-house season, which makes it challenging to prepare stuffed peppers at the height of pepper ripeness, when they…
Read Morecaprese omelette tramezzino
I know, more brunch food, right? What can I say, I love brunch. This dish aims to take advantage of ripe summer tomatoes. Ideally, use some interesting heirloom tomatoes for…
Read Moregrilled asparagus and halloumi flatbread
What's the difference between a pizza and a flatbread? Well, one is a meal for $20 and the other is an appetizer for $15. Since these are appetizer-sized, I'm calling…
Read MoreCrossroads: a review
Picture: squash farinata It's not too often that someone gives me a galley of an upcoming cookbook to check out, so I felt that Crossroads by Tal Ronnen deserved a…
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