Crossroads: a review
Picture: squash farinata It's not too often that someone gives me a galley of an upcoming cookbook to check out, so I felt that Crossroads by Tal Ronnen deserved a…
Read MoreArchive: 15 posts on vegetarian
vegetariansnausage review, updated
I've updated what is now the broadest review of vegetarian breakfast sausage that I know of, and given it a permanent link. I recently tried both Amy's and Sol Cuisine…
Read Moreaccidental vegan monday
"You do realize," said my sweetie as we both sat down at the dining room table, "this meal is vegan." I hadn't until she mentioned it. The inspiration for the…
Read Moreparve matzoh ball soup
Of course, one can't have Passover without the one dish which expresses the true meaning of the holiday: matzoh ball soup! Mind you, Kris would like it if I made…
Read Morelasagna per l'estate di Fabio
(this is an old post from four years ago, reprinted by request. I know this is the wrong time of year for this recipe, but I'm about to go to…
Read MoreGeorgian holiday feast, part II
One of the biggest reasons to eat Georgian food is khachipuri, known as "the pizza of Eastern Europe". Like pizza, khachipuri is more of a whole category than a specific…
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