think globally, eat globally, throw functionally
One thing that's saved our holidays is that my in-laws don't like turkey either. I suspect a lot of Americans don't really like turkey whether they eat it or not; after all, why would people be deep-frying it if turkey actually tasted good? Anyway, eight or nine years ago we…
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Every year we pick a new cuisine for TY Day, and this year it's Moroccan/North African. Since I don't have lots of experience with Moroccan food, that means time to hit the cookbooks! I used two I owned already and two I borrowed from the SFPL. Moroccan by Ghillie…
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This may be a little late, but if you're looking for more interesting side dishes/condiments for TY Day tommorrow: this is definitely not Betty Crocker's cranberry sauce. It's spicy, savory and tart. I'm making it to go with the Moroccan theme for our Thanksgiving meal. Cranberry Harissa 3-4 whole…
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updated December 2023 As a non-meat-eater, I'm not partial to "fake meat" as a rule. If I wanted to eat meat, I'd eat meat; I don't need a wheat gluten simulation of duck to make me happy. The exception is veggie breakfast sausages (or as we call them, "snausages") for…
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Boxty on the griddle, Boxty in the pan. If you can't make boxty You'll never get a registered domestic partner. If you're American, The Great Food Holiday is coming up next week and you may soon have a more mashed potatoes than you can eat. I know the idea of…
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Let's face it, nonstick pans require replacement every few years. No matter how good the pan is, the Teflon coating eventually becomes damaged and then it's just an aluminum pan. For that reason, it never pays to spend too much on a nonstick pan. On the other hand, I want…
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