Josh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
In one week four or more of the artists from The Clay Underground will be having a little First Thursday event at our studio. Come see (and buy) our art! Have a little wine! Watch me do pottery throwing demos! Thursday, August 6, 2015 6 to 9pm 187 Eddy Street…
Read MoreYes, I post a lot of brunch recipes. It's easy to be creative at brunch, when you can ignore pesky things like nutritional value and the need for a balanced meal. Besides, it's really my favorite meal: eggs were the first thing I learned to cook. Anyway, this is for…
Read MoreHave you wanted to get started making your own glazes, but aren't sure quite how? For the second time, I will be teaching my "practical glazemaking" class at The Clay Underground in San Francisco. This two-evening, hands-on class focuses on basic glaze mixing and measuring techniques. Students will make their…
Read MoreI've updated what is now the broadest review of vegetarian breakfast sausage that I know of, and given it a permanent link. I recently tried both Amy's and Sol Cuisine; read all of them on my Snausage Review page.…
Read MoreI've started throwing larger bowls and platters lately, and that's given me an issue with trimming. My foam trimming bat I made a few years ago is only 14" in diameter, and it's pretty easy for me to get a little larger than that. So I need a bigger foam…
Read MoreThis breakfast dish ... a sort of "spring green benedict", is a good way to enjoy a little asparagus this weekend. I enjoy making up eggs-benedict-type dishes; pretty much anything with a stack of stuff topped by a poached egg kinda works, and some flavor combinations work really well. I think…
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