two no cook salads for hot weather
In honor of BridgetownBites Salad Week and the fact that my porch thermometer reported 100F today (it's still 88F at 7pm), I thought I'd make two salads for dinner, neither…
Read MoreArchive: 24 posts on vegan
veganenfrijoladas
Brunch is a big thing around our house. We rarely go out, because we enjoy making and eating brunchy dishes at home, in our bathrobes. We love both fancier and…
Read MoreTaiwanese cauliflower stir-fry
Browsing the Multinomah Library's cookbook collection, I ran across the book A-Gong's Table, which was a vegan Taiwanese cookbook. This enticed me, as I'd long wanted to share Taiwanese cuisine…
Read Moregolden gazpacho
I dunno about where you are, but where I am it is super-hot out. Peak of 105F (41C) today. Appalingly hot weather and peak tomato season mean one thing to…
Read Morepasta, vegetarian, vegan, summer, salad
warm pasta salad
Now that tomatoes are finally coming into season, it's time for some pasta salad that really makes the most of summer produce. It also has the advantage of being a…
Read Morenapa cabbage salad with raspberry dressing
Now that the raspberries are coming in, we need something to do with the excess -- particularly the ones that are a bit squished and won't keep in the fridge…
Read More