a corny Thanksgiving
This year's non-traditional Thanksgiving was back to Mexican, because there's no American like Mesoamerican. Last time (2010) was based on Roberto Santabanez's Truly Mexican; this time, we made a menu…
Read MoreArchive: 3 posts on mexican food
mexican foodpinto bean soup from two cans
This stupidly easy, yet tasty, soup is based on a recipe by Pati Jinich, who has become my new queen of Mexican cooking and should probably be yours as well…
Read Moresuper-quick mexi-cal slaw
If, like me, you live on the West Coast (or in the Southwest), then you've been making a fair number of quesadillas and/or frozen tamales for your self-isolation menu…
Read More