a corny Thanksgiving
This year's non-traditional Thanksgiving was back to Mexican, because there's no American like Mesoamerican. Last time (2010) was based on Roberto Santabanez's Truly Mexican; this time, we made a menu…
Read MoreThis year's non-traditional Thanksgiving was back to Mexican, because there's no American like Mesoamerican. Last time (2010) was based on Roberto Santabanez's Truly Mexican; this time, we made a menu…
Read MoreThis stupidly easy, yet tasty, soup is based on a recipe by Pati Jinich, who has become my new queen of Mexican cooking and should probably be yours as well…
Read MoreIf, like me, you live on the West Coast (or in the Southwest), then you've been making a fair number of quesadillas and/or frozen tamales for your self-isolation menu…
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