a corny Thanksgiving
This year's non-traditional Thanksgiving was back to Mexican, because there's no American like Mesoamerican. Last time (2010) was based on Roberto Santabanez's Truly Mexican; this time, we made a menu…
Read MoreThis year's non-traditional Thanksgiving was back to Mexican, because there's no American like Mesoamerican. Last time (2010) was based on Roberto Santabanez's Truly Mexican; this time, we made a menu…
Read MoreThis stupidly easy, yet tasty, soup is based on a recipe by Pati Jinich, who has become my new queen of Mexican cooking and should probably be yours as well…
Read MoreIn the before-times, I had the pleasure of making Christmas Eve dinner both for someone who can't eat fish and for a celiac sufferer. I say pleasure because I actually…
Read MoreThere is a brief window in the middle of the summer, when the snap peas are producing their last pods before they dry up, and the early tomatoes and corn…
Read MoreWhat if I told you I was going to share a recipe that was delicious and great-looking, healthful, vegetarian, gluten-free, and very low salt, and can be made year-round as…
Read MoreHaving finished the appetizers and salad course we moved on to our main course. Now, the super-traditional Christmas eve dinner for Cuban-Americans is Lechon Asado (roast pork shoudler), with rice…
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