improved matzoh ball soup
Passover (Pesach) starts this Wednesday, and for once I thought I'd get you a recipe ahead of time. And there is, of course, no recipe more central to Pesach than…
Read MorePassover (Pesach) starts this Wednesday, and for once I thought I'd get you a recipe ahead of time. And there is, of course, no recipe more central to Pesach than…
Read MoreGiven what's going on in Europe right now, it seemed like time to share a Ukrainian recipe. Ukrainian, at least, courtesy of my great-grandmother the Ukrainian Jew, who emigrated to…
Read MoreThis stupidly easy, yet tasty, soup is based on a recipe by Pati Jinich, who has become my new queen of Mexican cooking and should probably be yours as well…
Read More(Continued from part 1) Since our first course was fairly substantial, we took a break followed by a palate-cleansing "pomegranate soup". This soup was truly amazing for something with so…
Read More2021 or not, it's still winter, and we're still in quarantine, so it's time for another simple recipe. Whether you're a new cook, or just tired and want something easy…
Read MoreGazpacho is probably the ultimate hot-weather meal; a cold, chopped tomato soup, usually served with room temperature sides, it's great when your AC isn't keeping up, and really can't be…
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