cheeeeeeeeeese!!! (and a souffle)
One of the few remaining good food magazines is Culture Cheese Mag, to which we've subscribed for more than ten years. Because we love cheese. And one of the things…
Read MoreArchive: 6 posts on eggs
eggsromano bean scramble
Several years ago, on Haight Street, there used to be an Eritrean restaurant called Massawa, founded by a burned-out freedom fighter. For around two years of that restaurant's two decades…
Read Morecal-bennie
Another recipe from my archives, just in time for this year's international avocado shortage! Eggs Benedict, or "Benedicts", or "Bennies", in their many variations, are quite popular restaurant brunch items…
Read Morecaprese omelette tramezzino
I know, more brunch food, right? What can I say, I love brunch. This dish aims to take advantage of ripe summer tomatoes. Ideally, use some interesting heirloom tomatoes for…
Read Morespring breakfast stack
This breakfast dish ... a sort of "spring green benedict", is a good way to enjoy a little asparagus this weekend. I enjoy making up eggs-benedict-type dishes; pretty much anything with…
Read Moreyour next nonstick pan
Let's face it, nonstick pans require replacement every few years. No matter how good the pan is, the Teflon coating eventually becomes damaged and then it's just an aluminum pan…
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