cheeeeeeeeeese!!! (and a souffle)
One of the few remaining good food magazines is Culture Cheese Mag, to which we've subscribed for more than ten years. Because we love cheese. And one of the things…
Read MoreArchive: 2 posts on french food
french foodfrancophilic onion soup
French onion soup, classically, relies heavily on the flavor of beef stock as a key ingredient. So some 20 years ago I decided that I would figure out a vegetarian…
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