Georgian holiday feast, part II
One of the biggest reasons to eat Georgian food is khachipuri, known as "the pizza of Eastern Europe". Like pizza, khachipuri is more of a whole category than a specific…
Read MoreArchive: 15 posts on holidays
holidaysGeorgian holiday feast, part I
"When life hands you plums, make tkemali." A year and a half ago friends in Southern Oregon had a preposterous bounty of plums, so many they were breaking branches on…
Read Morecranberry harissa
This may be a little late, but if you're looking for more interesting side dishes/condiments for TY Day tommorrow: this is definitely not Betty Crocker's cranberry sauce. It's spicy…
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