giant pan focaccia
This is another of my "easy baking" recipes, mostly because it doesn't require much kneading, and it's hard for it to fail on you. The oil makes sure it's tender…
Read MoreArchive: 5 posts on bread
breadchallah on the table in 2 hours
There aren't a lot of foods specific to Rosh Hashana (the Jewish New Year), but one of the critical ones is a big round challah bread. Of course, I planned…
Read Moreweeknight za'atar bread
Proper za'atar bread is a course of its own, herbacious, oily, crunchy and savory. I do adore it, and if you bake some yourself so will you. Now, there's a…
Read MoreGeorgian holiday feast, part II
One of the biggest reasons to eat Georgian food is khachipuri, known as "the pizza of Eastern Europe". Like pizza, khachipuri is more of a whole category than a specific…
Read Morenon-traditional Thanksgiving viii, part 2
Second Course (continued from Part I) The main choice I had to make for the second course was tagine vs. couscous. While I quite enjoy a good couscous — and…
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