pesto production
In Portland, it is once again final basil harvest. Any basil that's left in the garden will go to seed or just wilt on the cold nights, so we turn…
Read MoreArchive: 5 posts on italian food
italian foodtaleggio and asparagus pasta
Since Passover is now done with, we can get back to simple recipes to sustain you through self-isolation time. We're back with more "hot pasta tossed with stuff" this week…
Read Morepasta non carborundum
Here's a super-fast, tasty pasta recipe you may be able to make from ingredients you have in your pantry right now. Like other dishes I'm publishing for quarantine month, fresh…
Read Moregiant pan focaccia
This is another of my "easy baking" recipes, mostly because it doesn't require much kneading, and it's hard for it to fail on you. The oil makes sure it's tender…
Read Moreooni koda hacking, part 1
I really like my Ooni Koda pizza oven, but as I said in the last post I wasn't quite getting the perfect pizza I wanted. Particularly: The top and bottom…
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