non-traditional Thanksgiving viii, part 2
Second Course (continued from Part I) The main choice I had to make for the second course was tagine vs. couscous. While I quite enjoy a good couscous — and…
Read MoreSecond Course (continued from Part I) The main choice I had to make for the second course was tagine vs. couscous. While I quite enjoy a good couscous — and…
Read MoreOne thing that's saved our holidays is that my in-laws don't like turkey either. I suspect a lot of Americans don't really like turkey whether they eat it or not…
Read MoreEvery year we pick a new cuisine for TY Day, and this year it's Moroccan/North African. Since I don't have lots of experience with Moroccan food, that means time…
Read MoreThis may be a little late, but if you're looking for more interesting side dishes/condiments for TY Day tommorrow: this is definitely not Betty Crocker's cranberry sauce. It's spicy…
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