four Moroccan cookbooks
Every year we pick a new cuisine for TY Day, and this year it's Moroccan/North African. Since I don't have lots of experience with Moroccan food, that means time…
Read MoreArchive: 7 posts on photos
photossnausage review
updated December 2023 As a non-meat-eater, I'm not partial to "fake meat" as a rule. If I wanted to eat meat, I'd eat meat; I don't need a wheat gluten…
Read Moreboxty for brunch
Boxty on the griddle, Boxty in the pan. If you can't make boxty You'll never get a registered domestic partner. If you're American, The Great Food Holiday is coming up…
Read MoreMaking your handles stick
When I was learning to throw, how I was taught to attach handles and other pieces of clay to each other was: score heavily with a fork (both pieces) add…
Read More"makes about a quart" hummus
My sweetie tells me that if I ever publish a cookbook it'll be titled "Makes About A Quart" because everthing I make seems to make between a quart and a…
Read Morewhy I decorate with banana slugs
At the recent Open Studios a lot of folks asked me "why slugs?" For one, I live on the West Coast and banana slugs are a quinessential NorthWest animal, like…
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