snausage review
updated December 2023 As a non-meat-eater, I'm not partial to "fake meat" as a rule. If I wanted to eat meat, I'd eat meat; I don't need a wheat gluten…
Read MoreArchive: 5 posts on food
foodfried apples & onions
Ready for the ultimate autumn brunch food, courtesy of Little House on the Prairie? It's fried apples & onions. One thing Laura Ingalls Wilder could do is cook the American…
Read More"makes about a quart" hummus
My sweetie tells me that if I ever publish a cookbook it'll be titled "Makes About A Quart" because everthing I make seems to make between a quart and a…
Read Moregnocchi al Bruce Banner
I think you can see where this dish got its name. It's actually quite a delicious kale pesto, but the color is quite luridly Hulk-green. It's based on a recipe…
Read Morebaby got a brand new blog
If you used to follow my food blog, you'll notice that it hasn't updated in a while. This is because it was based on Serendipity, which was a great blogging…
Read More