Josh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
Having finished the appetizers and salad course we moved on to our main course. Now, the super-traditional Christmas eve dinner for Cuban-Americans is Lechon Asado (roast pork shoudler), with rice and black beans, and I had to have all of those things, and you'll see them in a minute. What…
Read MoreIn the last few years, it's become my responsibility to feed family and Southern Oregon friends Christmas Eve dinner, and then we go to a friend's house for Christmas day. Yes, Christmas. My sweetie's family isn't Jewish, and I'm fine cooking for the holiday because, after all, my real religion…
Read MoreOver the past 2 years in Portland I have become familiar with pretty much all of the fish markets on the East side, due to various quests to find particular seafood items. I will save you some time by sharing this with you: H-Mart has an excellent fish counter, particularly…
Read MoreSeveral years ago I was exhibiting at Cole Valley Fair, and noticed that a lot of kids looked at my adult cat mugs but at $40 each they couldn't afford them. And so my first litter of Kitten Cups was born. These cups are modelled on my own cat Wayne's…
Read MoreSince custom "logoware" is a significant part of my pottery business, I'm quite used to making custom "sprigs" so that I can stick people's logos, names, or other designs on thrown pottery. For a long time I've done this one of two ways: either I order a custom rubber stamp…
Read MoreWanna see what I've been up to in the studio for the last 6 months, and what I'm firing now that I have access to a cone 10 kiln again? Then join us at the 2019 Oregon Potters Assocation Holiday Sale. It'll be "Small Business Saturday" (and Sunday) right after…
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