romano bean scramble
Several years ago, on Haight Street, there used to be an Eritrean restaurant called Massawa, founded by a burned-out freedom fighter. For around two years of that restaurant's two decades…
Read MoreArchive: 16 posts on brunch
brunchsyrup birds new flock
TL;DR: New blue and red syrup birds in the online store. We love real maple syrup. And since we tend to do some kind of pancakes or waffles every…
Read Morethe syrup birds are back!
It's spring, and the syrup birds have come back! These are one of my more popular items, so I made five of them for online sales. Get them on my…
Read Moreblintzes with shortcuts
Blintzes vie with bagels for "best Jewish breakfast food", but in our household they've already won. The problem is that they can be enough of a process to make that…
Read Morematzoh brei
Now, I did mention that one of my favorite foods of Passover is matzoh brei, Passover's eggy answer to migas or French toast, depending on how you make it. It's…
Read Morecal-bennie
Another recipe from my archives, just in time for this year's international avocado shortage! Eggs Benedict, or "Benedicts", or "Bennies", in their many variations, are quite popular restaurant brunch items…
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