good first recipe
With all of us practicing self-isolation, many of you will suddenly be cooking for yourselves a lot more often than you're used to. And, if you don't have a large…
Read MoreWith all of us practicing self-isolation, many of you will suddenly be cooking for yourselves a lot more often than you're used to. And, if you don't have a large…
Read MoreI like Japanese curry. I mean, who doesn't? Even Portland has its own Japanese curry house. But preparing Japanese curry (kare) at home usually means using these sort of instant…
Read MoreIf you have a garden, there's a couple of weeks in July when the snap peas are still fruiting, the basil is tall and the tomatoes have started to ripen…
Read MoreAnother recipe from my archives, just in time for this year's international avocado shortage! Eggs Benedict, or "Benedicts", or "Bennies", in their many variations, are quite popular restaurant brunch items…
Read MoreOK, this is not at all authentic Moroccan food. I didn't get it from Paula Wolfert or Kitty Morse; this is based on a hodge-podge of three other recipes and…
Read MoreWhat's the difference between a pizza and a flatbread? Well, one is a meal for $20 and the other is an appetizer for $15. Since these are appetizer-sized, I'm calling…
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