a Japanese winter curry
I like Japanese curry. I mean, who doesn't? Even Portland has its own Japanese curry house. But preparing Japanese curry (kare) at home usually means using these sort of instant…
Read MoreArchive: 30 posts on good first recipe
good first recipehigh summer salad
If you have a garden, there's a couple of weeks in July when the snap peas are still fruiting, the basil is tall and the tomatoes have started to ripen…
Read Morecal-bennie
Another recipe from my archives, just in time for this year's international avocado shortage! Eggs Benedict, or "Benedicts", or "Bennies", in their many variations, are quite popular restaurant brunch items…
Read Moremoroccan carrot-date curry
OK, this is not at all authentic Moroccan food. I didn't get it from Paula Wolfert or Kitty Morse; this is based on a hodge-podge of three other recipes and…
Read Moregrilled asparagus and halloumi flatbread
What's the difference between a pizza and a flatbread? Well, one is a meal for $20 and the other is an appetizer for $15. Since these are appetizer-sized, I'm calling…
Read Moreweeknight za'atar bread
Proper za'atar bread is a course of its own, herbacious, oily, crunchy and savory. I do adore it, and if you bake some yourself so will you. Now, there's a…
Read More