Josh's pesto
If you live on the West Coast like me, you've finally hit autumn weather. Among other things, that means time to harvest and process the last leggy basil plants before…
Read MoreArchive: 2 posts on sauces
saucesGeorgian holiday feast, part III
Continued from Part I and Part II According to what I've read and seen, tkemali, or Georgian sour plum sauce, is the "salsa" of Georgia, appearing on many dishes and…
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