a bowl of green
A friend was having a discussion about vegetarian chili on Facebook, and asked for a recipe "with no kale or sweet potatoes". I had to agree; those are two ingredients…
Read MoreArchive: 24 posts on vegan
veganmoroccan carrot-date curry
OK, this is not at all authentic Moroccan food. I didn't get it from Paula Wolfert or Kitty Morse; this is based on a hodge-podge of three other recipes and…
Read MoreCrossroads: a review
Picture: squash farinata It's not too often that someone gives me a galley of an upcoming cookbook to check out, so I felt that Crossroads by Tal Ronnen deserved a…
Read Moreweeknight za'atar bread
Proper za'atar bread is a course of its own, herbacious, oily, crunchy and savory. I do adore it, and if you bake some yourself so will you. Now, there's a…
Read Moresnausage review, updated
I've updated what is now the broadest review of vegetarian breakfast sausage that I know of, and given it a permanent link. I recently tried both Amy's and Sol Cuisine…
Read Moreaccidental vegan monday
"You do realize," said my sweetie as we both sat down at the dining room table, "this meal is vegan." I hadn't until she mentioned it. The inspiration for the…
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