lasagna per l'estate di Fabio
(this is an old post from four years ago, reprinted by request. I know this is the wrong time of year for this recipe, but I'm about to go to…
Read More(this is an old post from four years ago, reprinted by request. I know this is the wrong time of year for this recipe, but I'm about to go to…
Read MoreOne of the biggest reasons to eat Georgian food is khachipuri, known as "the pizza of Eastern Europe". Like pizza, khachipuri is more of a whole category than a specific…
Read More"When life hands you plums, make tkemali." A year and a half ago friends in Southern Oregon had a preposterous bounty of plums, so many they were breaking branches on…
Read MoreOne thing that's saved our holidays is that my in-laws don't like turkey either. I suspect a lot of Americans don't really like turkey whether they eat it or not…
Read Moreupdated December 2023 As a non-meat-eater, I'm not partial to "fake meat" as a rule. If I wanted to eat meat, I'd eat meat; I don't need a wheat gluten…
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