St. Nicholas' feast, part 1
Since it was just a few of us this last Chistmas and not the usual crowd (thanks to you-know-what), we decided it was time to make our dinner a tribute…
Read MoreSince it was just a few of us this last Chistmas and not the usual crowd (thanks to you-know-what), we decided it was time to make our dinner a tribute…
Read MoreAfter I made latkes for Christmas, some of my non-Jewish relatives wanted this recipe, so here it is. Latkes are potato pancakes, or fritters, not much different from kartofelpuffer or…
Read MoreOf course, one can't have Passover without the one dish which expresses the true meaning of the holiday: matzoh ball soup! Mind you, Kris would like it if I made…
Read MoreContinued from Part I and Part II According to what I've read and seen, tkemali, or Georgian sour plum sauce, is the "salsa" of Georgia, appearing on many dishes and…
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