quick khachipuri
Thanks to Portland's large Slavic population, I've been able to readily buy sulguni cheese for the first time in my life. This has me wanting to make khachipuri, the famous…
Read MoreArchive: 4 posts on russian food
russian foodRussian Thanksgiving part 2
Once stuffed with the zakuski, the family retired while I finished cooking the main course. They were fine with the half-hour break, since there had been so many zakuski. Of…
Read MoreRussian Thanksgiving Part I: zakuski
If you follow this blog, you know that we don't do "traditional" Thanksgiving food. It helps that everyone in my family has always hated turkey. Since it seems like America…
Read MoreGeorgian holiday feast, part III
Continued from Part I and Part II According to what I've read and seen, tkemali, or Georgian sour plum sauce, is the "salsa" of Georgia, appearing on many dishes and…
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