Crossroads: a review
Picture: squash farinata It's not too often that someone gives me a galley of an upcoming cookbook to check out, so I felt that Crossroads by Tal Ronnen deserved a…
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reviewsnausage review, updated
I've updated what is now the broadest review of vegetarian breakfast sausage that I know of, and given it a permanent link. I recently tried both Amy's and Sol Cuisine…
Read Moresnausage review
updated December 2023 As a non-meat-eater, I'm not partial to "fake meat" as a rule. If I wanted to eat meat, I'd eat meat; I don't need a wheat gluten…
Read Moreyour next nonstick pan
Let's face it, nonstick pans require replacement every few years. No matter how good the pan is, the Teflon coating eventually becomes damaged and then it's just an aluminum pan…
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