vegan gumbo z'herbes
Yes, it's vegan -- yet it's fairly traditional, absolutely delicious, packed with vitamins, and even quick enough to make on a weeknight. Gumbo z'herbes is the gumbo that Creole folks…
Read MoreArchive: 25 posts on vegan
vegana bowl of green
A friend was having a discussion about vegetarian chili on Facebook, and asked for a recipe "with no kale or sweet potatoes". I had to agree; those are two ingredients…
Read Moremoroccan carrot-date curry
OK, this is not at all authentic Moroccan food. I didn't get it from Paula Wolfert or Kitty Morse; this is based on a hodge-podge of three other recipes and…
Read MoreCrossroads: a review
Picture: squash farinata It's not too often that someone gives me a galley of an upcoming cookbook to check out, so I felt that Crossroads by Tal Ronnen deserved a…
Read Moreweeknight za'atar bread
Proper za'atar bread is a course of its own, herbacious, oily, crunchy and savory. I do adore it, and if you bake some yourself so will you. Now, there's a…
Read Moresnausage review, updated
I've updated what is now the broadest review of vegetarian breakfast sausage that I know of, and given it a permanent link. I recently tried both Amy's and Sol Cuisine…
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