Josh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
Last year I got to visit Barcelona for KubeCon Europe, and one of the things I learned about there was "la hora del vermut", the daily time when Catalonians drop by their favorite bar and quaff a glass of iced vermut with olives or even pan con tomate. "Wait," you…
Read MoreIn the before-times, I had the pleasure of making Christmas Eve dinner both for someone who can't eat fish and for a celiac sufferer. I say pleasure because I actually enjoy these kinds of cooking challenges; it's more fun than just following a recipe. But if you don't enjoy them…
Read MoreUnlike most other states, nobody in Oregon is waiting in hour-long lines for early voting. That's because we vote 100% by mail, a system that has worked so well that even the Oregon Republicans voted to improve it this year (with one glaring exception, below). So I had a leisurely…
Read MoreBlintzes vie with bagels for "best Jewish breakfast food", but in our household they've already won. The problem is that they can be enough of a process to make that they are a special occasion food, which is sad. So I'm gonna give you a few shortcuts to help you…
Read MoreGazpacho is probably the ultimate hot-weather meal; a cold, chopped tomato soup, usually served with room temperature sides, it's great when your AC isn't keeping up, and really can't be eaten on a day that isn't hot. Besides, for your tomato gazpacho to be good, you need garden-fresh produce. Winter…
Read MoreYou ready for the easiest recipe, the appetizer/side dish that will rock the rest or your summer, the thing you want to make next now that tomato season is here? Our Catalonian friends have a treat for us: pa amb tomàquet, or pan con tomate, or just "tomato bread…
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