snausage review, updated
I've updated what is now the broadest review of vegetarian breakfast sausage that I know of, and given it a permanent link. I recently tried both Amy's and Sol Cuisine; read all of them on my Snausage Review page.…
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Josh "FuzzyChef" Berkus
http://www.fuzzychef.comJosh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
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make an 18" foam trimming bat
I've started throwing larger bowls and platters lately, and that's given me an issue with trimming. My foam trimming bat I made a few years ago is only 14" in diameter, and it's pretty easy for me to get a little larger than that. So I need a bigger foam…
Read Morespring breakfast stack
This breakfast dish ... a sort of "spring green benedict", is a good way to enjoy a little asparagus this weekend. I enjoy making up eggs-benedict-type dishes; pretty much anything with a stack of stuff topped by a poached egg kinda works, and some flavor combinations work really well. I think…
Read Moreaccidental vegan monday
"You do realize," said my sweetie as we both sat down at the dining room table, "this meal is vegan." I hadn't until she mentioned it. The inspiration for the meal had been from two sources: first, borrowing Quick & Easy Korean Cooking from the library; and second, it being…
Read Moreparve matzoh ball soup
Of course, one can't have Passover without the one dish which expresses the true meaning of the holiday: matzoh ball soup! Mind you, Kris would like it if I made matzoh ball soup more often, but it's quite a time-consuming dish (and requires 3 pots), so she only gets it…
Read Morecheddar and onion matzoh brei
It's Passover time! The best Jewish holiday, as far as I'm concerned, because it's all about food. Yes, a lot of that food consists of matzoh, but The Tribe gets pretty inventive with it. Such as, for example, the classic Pesach bruch food: matzoh brei. Usually, matzoh brei is sort…
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