think globally, eat globally, throw functionally
Since custom "logoware" is a significant part of my pottery business, I'm quite used to making custom "sprigs" so that I can stick people's logos, names, or other designs on thrown pottery. For a long time I've done this one of two ways: either I order a custom rubber stamp…
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Wanna see what I've been up to in the studio for the last 6 months, and what I'm firing now that I have access to a cone 10 kiln again? Then join us at the 2019 Oregon Potters Assocation Holiday Sale. It'll be "Small Business Saturday" (and Sunday) right after…
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I'll have this syrup bird, and several other items, for sale at this Saturdays's Fremont Fest. Come find me; I'll be in front of Grand Central bakery, between NE 44th and 45th, sharing a booth with Mirabri Ceramics. …
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I really like my Ooni Koda pizza oven, but as I said in the last post I wasn't quite getting the perfect pizza I wanted. Particularly: The top and bottom of the pizza weren't getting done at quite the same rate; The 300F temperature drop between the back and front…
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I've messed around with various ways of making pizza on the grill for the last couple of years with unsatisfactory results. So when kickstartered pizza maker Ooni announced the Koda, their new super-simple gas-only portable outdoor pizza oven, I preordered one. Here's my first report on its performance. First, they're…
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It's spring and time for planting here in the Pacific Northwest. Which also means time for preparing the garden beds. Last spring, I built two new 4ft by 6ft raised beds from around $140 worth of cedar and way too many screws. You can do this too. Our backyard in…
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