think globally, eat globally, throw functionally
Pi Day comes at a bad time for making pies; apples are out of season and over the hill, and neither berries nor summer fruit have come in yet. This means that you pretty much need to make your Pi Day Pie of something which is available year-round, such as…
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Tasting parties are a great foodie activity for an evening in with friends. If you stick to tastings of purchased, semi-perishable foods, then you have an activity for a weeknight party as well; you do your shopping the weekend before. The classic tastings are wine, cheese and chocolate, because they…
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... or what you do when your oven dies and you need some place to put the temporary substitue toaster oven.…
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(this is an old post from four years ago, reprinted by request. I know this is the wrong time of year for this recipe, but I'm about to go to the Sourthern Hemisphere) A few years ago there was an excellent Italian restaurant in Jacksonville, Oregon called "Caterina's"…
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Meet "Lava Street", my newest favorite glaze. This was originally called Orange Street and I got it from the Ceramic Recipes group on Facebook. I've renamed it after adjusting the formula, since on my ware and with my stuff it looks more like lava. Above is Lava Street over Faux…
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Continued from Part I and Part II According to what I've read and seen, tkemali, or Georgian sour plum sauce, is the "salsa" of Georgia, appearing on many dishes and in many, many variations. Since this had been the whole inspiration for this meal, I whipped some up. We served…
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