think globally, eat globally, throw functionally
Now that the raspberries are coming in, we need something to do with the excess -- particularly the ones that are a bit squished and won't keep in the fridge. One way to use those up is a fresh raspberry salad dressing (also works fine with thawed frozen raspberries). We…
Read More
Given what's going on in Europe right now, it seemed like time to share a Ukrainian recipe. Ukrainian, at least, courtesy of my great-grandmother the Ukrainian Jew, who emigrated to the US as a young child fleeing a Tsar-ordered Russian Cossack pogrom. Hmmm, seems familiar somehow. Of course, me being…
Read More
I like to make "shot glasses" for doing glaze tests, and to sell off as a $2 item. Given how disposable these are, though, I can't be bothered with throwing and trimming them, so I turned to my trusty extruder to just extrude a tube, cut it into short bits…
Read More
Yes, yes, I realize I'm posting this a full month after Thanksgiving ... bookmark it and save the ideas for next year, OK? This year's non-traditional Thanksgiving menu was inspired by The Mosquito Supper Club cookbook, which came out this year to broad acclaim. Having eaten Melissa Martin's Cajun cooking in…
Read More
