super-quick mexi-cal slaw
If, like me, you live on the West Coast (or in the Southwest), then you've been making a fair number of quesadillas and/or frozen tamales for your self-isolation menu…
Read MoreArchive: 14 posts on vegan
veganvegan gumbo z'herbes
Yes, it's vegan -- yet it's fairly traditional, absolutely delicious, packed with vitamins, and even quick enough to make on a weeknight. Gumbo z'herbes is the gumbo that Creole folks…
Read Morea bowl of green
A friend was having a discussion about vegetarian chili on Facebook, and asked for a recipe "with no kale or sweet potatoes". I had to agree; those are two ingredients…
Read Moremoroccan carrot-date curry
OK, this is not at all authentic Moroccan food. I didn't get it from Paula Wolfert or Kitty Morse; this is based on a hodge-podge of three other recipes and…
Read MoreCrossroads: a review
Picture: squash farinata It's not too often that someone gives me a galley of an upcoming cookbook to check out, so I felt that Crossroads by Tal Ronnen deserved a…
Read Moreweeknight za'atar bread
Proper za'atar bread is a course of its own, herbacious, oily, crunchy and savory. I do adore it, and if you bake some yourself so will you. Now, there's a…
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