hot Ukrainian borscht
Given what's going on in Europe right now, it seemed like time to share a Ukrainian recipe. Ukrainian, at least, courtesy of my great-grandmother the Ukrainian Jew, who emigrated to…
Read MoreArchive: 24 posts on vegan
vegantabouleh++
I love tabouleh, which can be a bit of a problem around our house. Not that my sweetie hates it; it's just that she likes tabouleh as a bulgur &…
Read Morepinto bean soup from two cans
This stupidly easy, yet tasty, soup is based on a recipe by Pati Jinich, who has become my new queen of Mexican cooking and should probably be yours as well…
Read Morecaldo vegan
2021 or not, it's still winter, and we're still in quarantine, so it's time for another simple recipe. Whether you're a new cook, or just tired and want something easy…
Read Moregazpacho Berkus
Gazpacho is probably the ultimate hot-weather meal; a cold, chopped tomato soup, usually served with room temperature sides, it's great when your AC isn't keeping up, and really can't be…
Read Morepan con tomate
You ready for the easiest recipe, the appetizer/side dish that will rock the rest or your summer, the thing you want to make next now that tomato season is…
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