think globally, eat globally, throw functionally
My sweetie tells me that if I ever publish a cookbook it'll be titled "Makes About A Quart" because everthing I make seems to make between a quart and a half-gallon. This hummus is no exception; there in the handmade bowl (with cone 9 bronze glaze) is around a quart…
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I think you can see where this dish got its name. It's actually quite a delicious kale pesto, but the color is quite luridly Hulk-green. It's based on a recipe from the excellent Venetian cookbook Polpo, which I recommend checking out. 1 bunch Tuscan cabbage (lacinato kale), about 1lbs (400g…
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At the recent Open Studios a lot of folks asked me "why slugs?" For one, I live on the West Coast and banana slugs are a quinessential NorthWest animal, like sea otters, sea lions, or tree octopi. Second, they're easy to sculpt and add to functional ware, and I've made…
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If you used to follow my food blog, you'll notice that it hasn't updated in a while. This is because it was based on Serendipity, which was a great blogging platform once-upon-a-time, but is now showing its age and is no longer working properly on my Linode virtual server. So…
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