quick khachipuri
Thanks to Portland's large Slavic population, I've been able to readily buy sulguni cheese for the first time in my life. This has me wanting to make khachipuri, the famous…
Read MoreArchive: 4 posts on georgian food
georgian foodGeorgian holiday feast, part III
Continued from Part I and Part II According to what I've read and seen, tkemali, or Georgian sour plum sauce, is the "salsa" of Georgia, appearing on many dishes and…
Read MoreGeorgian holiday feast, part II
One of the biggest reasons to eat Georgian food is khachipuri, known as "the pizza of Eastern Europe". Like pizza, khachipuri is more of a whole category than a specific…
Read MoreGeorgian holiday feast, part I
"When life hands you plums, make tkemali." A year and a half ago friends in Southern Oregon had a preposterous bounty of plums, so many they were breaking branches on…
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