think globally, eat globally, throw functionally
This year's non-traditional Thanksgiving was back to Mexican, because there's no American like Mesoamerican. Last time (2010) was based on Roberto Santabanez's Truly Mexican; this time, we made a menu of the recipes of Pati Jinich. I now have three of Jinich's cookbooks, and we've been watching our way through…
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I will once again be selling my pottery at Leikam Brewing's Holiday Craft Fair, on November 27th. Not only will you be able to get mugs & slugs & bowls & birds from me, but this year there will be two other ceramic artists. So visit Leikam and fulfill your…
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One of the major drawbacks of having a pottery studio in a 1951 detached garage is the lack of running water. In the summer, I have an outdoor sink I run with a garden hose, but that's no good in the winter. I needed something that would allow me to…
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Now that tomatoes are finally coming into season, it's time for some pasta salad that really makes the most of summer produce. It also has the advantage of being a dish that only requires boiling a pot of water, but no other cooking, which is going to be welcome to…
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Now that the raspberries are coming in, we need something to do with the excess -- particularly the ones that are a bit squished and won't keep in the fridge. One way to use those up is a fresh raspberry salad dressing (also works fine with thawed frozen raspberries). We…
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Given what's going on in Europe right now, it seemed like time to share a Ukrainian recipe. Ukrainian, at least, courtesy of my great-grandmother the Ukrainian Jew, who emigrated to the US as a young child fleeing a Tsar-ordered Russian Cossack pogrom. Hmmm, seems familiar somehow. Of course, me being…
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