think globally, eat globally, throw functionally
There is a brief window in the middle of the summer, when the snap peas are producing their last pods before they dry up, and the early tomatoes and corn start to come in. It's during that week or two that you must -- simply must -- make this salad…
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Given how hot it is in so much of the Northern hemisphere right now, nobody wants to get out a pan to make a finishing sauce for dinner, particularly after cooking everything on the grill so that you don't heat up your house. But dinner needs a little something to…
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It's just past the feast of St. John (June 23rd), the traditional date on which Italians harvest green walnuts for making nocino. This green walnut liqueur is herbacious and spicy, good as both an apertif and as a digestif, and useful for a variety of cocktails And, most importantly, if…
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One of the reasons I bought a 3D printer was to start printing my own clay extruder dies, for a variety of purposes. I've made my own extruder dies before in my father-in-law's metal shop, but I'm not that good at milling and as a result the shapes I can…
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Everyone should have a few recipes where you can always have the ingredients on hand, especially for dinners where your original plans didn't work out or you can't think of anything else. This recipe is one such, nutritious, tasty, and from pantry to table in 45 minutes or less. I…
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Given that I live in Oregon, lots of folks I know have been making masks with bias-tape ties. These have the advantage that they don't require elastic (still in short supply), aren't head-size specific, wash better, and are more secure for long use. However, the ties are super-awkward to tie…
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