think globally, eat globally, throw functionally
New Year's is the big winter holiday in Russia, because of decades of Soviet history during which celebrating Christmas was suspect. If you want to celebrate in Russian style, there's still enough time to make vareniki. Only just, though. Like other dumplings, making vareniki is a labor of love, or…
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So first, let me get out of the way that there's very much easier ways to convert your Brent pottery wheel to a standing wheel than building an armature out of ABS pipe. In fact, I'd say that this is one of the most labor-intensive ways to make one. I…
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Once stuffed with the zakuski, the family retired while I finished cooking the main course. They were fine with the half-hour break, since there had been so many zakuski. Of course, we had to have varnyky. Or is that pirogi? As far as I can tell, these dumplings are the…
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If you follow this blog, you know that we don't do "traditional" Thanksgiving food. It helps that everyone in my family has always hated turkey. Since it seems like America has become a vassal of Russia, this year we decided to do a Russian/Polish dinner. So, I bought some…
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These Kitten Cups and I will be at the Clayfolk Show & Sale starting this Friday. There's only six little kitten cups, though, and five adult Cat Mugs, so if you want to secure one, make sure to be there Friday night! FuzzyChef Pottery will have a set of shelves…
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Another recipe from my archives, just in time for this year's international avocado shortage! Eggs Benedict, or "Benedicts", or "Bennies", in their many variations, are quite popular restaurant brunch items in California. This is probably because they fall into that class of food which is easy for a restaurant to…
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