weeknight za'atar bread
Proper za'atar bread is a course of its own, herbacious, oily, crunchy and savory. I do adore it, and if you bake some yourself so will you. Now, there's a…
Read MoreArchive: 31 posts on good first recipe
good first recipeaccidental vegan monday
"You do realize," said my sweetie as we both sat down at the dining room table, "this meal is vegan." I hadn't until she mentioned it. The inspiration for the…
Read Morecheddar and onion matzoh brei
It's Passover time! The best Jewish holiday, as far as I'm concerned, because it's all about food. Yes, a lot of that food consists of matzoh, but The Tribe gets…
Read MoreKey Lime Pi day
Pi Day comes at a bad time for making pies; apples are out of season and over the hill, and neither berries nor summer fruit have come in yet. This…
Read Moreboxty for brunch
Boxty on the griddle, Boxty in the pan. If you can't make boxty You'll never get a registered domestic partner. If you're American, The Great Food Holiday is coming up…
Read Morefried apples & onions
Ready for the ultimate autumn brunch food, courtesy of Little House on the Prairie? It's fried apples & onions. One thing Laura Ingalls Wilder could do is cook the American…
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