Taiwanese cauliflower stir-fry
Browsing the Multinomah Library's cookbook collection, I ran across the book A-Gong's Table, which was a vegan Taiwanese cookbook. This enticed me, as I'd long wanted to share Taiwanese cuisine…
Read MoreArchive: 22 posts on vegan
vegangolden gazpacho
I dunno about where you are, but where I am it is super-hot out. Peak of 105F (41C) today. Appalingly hot weather and peak tomato season mean one thing to…
Read Morepasta, vegetarian, vegan, summer, salad
warm pasta salad
Now that tomatoes are finally coming into season, it's time for some pasta salad that really makes the most of summer produce. It also has the advantage of being a…
Read Morenapa cabbage salad with raspberry dressing
Now that the raspberries are coming in, we need something to do with the excess -- particularly the ones that are a bit squished and won't keep in the fridge…
Read Morehot Ukrainian borscht
Given what's going on in Europe right now, it seemed like time to share a Ukrainian recipe. Ukrainian, at least, courtesy of my great-grandmother the Ukrainian Jew, who emigrated to…
Read Moretabouleh++
I love tabouleh, which can be a bit of a problem around our house. Not that my sweetie hates it; it's just that she likes tabouleh as a bulgur &…
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