enfrijoladas
Brunch is a big thing around our house. We rarely go out, because we enjoy making and eating brunchy dishes at home, in our bathrobes. We love both fancier and…
Read MoreArchive: 59 posts on vegetarian
vegetarianTaiwanese cauliflower stir-fry
Browsing the Multinomah Library's cookbook collection, I ran across the book A-Gong's Table, which was a vegan Taiwanese cookbook. This enticed me, as I'd long wanted to share Taiwanese cuisine…
Read Morefacon, lettuce, and tomato
A little while ago the Washington Post taste-tested various "fake bacon" products -- which I'm hereafter calling "facon" -- with some surprising results. They decided that supermarket-standard brand Morningstar Farms…
Read Moresimple tomato tart for summer
It's now late summer, and if you have a vegetable garden like I do, you're festooned with a glut of tomatoes. Maybe you've already made gazpacho, fresh tomato sauce, Turkish…
Read Morespring pasta with green vegetables
Spring vegetables are in, and around our house that means salads and pasta. With enough veggies, you can have both in one bowl. You could call this a "pasta primavera…
Read Morecheeeeeeeeeese!!! (and a souffle)
One of the few remaining good food magazines is Culture Cheese Mag, to which we've subscribed for more than ten years. Because we love cheese. And one of the things…
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