Josh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
It's now late summer, and if you have a vegetable garden like I do, you're festooned with a glut of tomatoes. Maybe you've already made gazpacho, fresh tomato sauce, Turkish salad, and more tomato things. The tomatoes keep coming in from the gardent. It's time for something French: a tomato…
Read MoreI was having a serious problem with my new plaster bats. They're tall enough to raise the throwing surface above the edge of the splash pan on my standing wheel. This was resulting in a fair amount of slip spatter on the walls: It's a clay studio, so a little…
Read MoreSpring vegetables are in, and around our house that means salads and pasta. With enough veggies, you can have both in one bowl. You could call this a "pasta primavera", I suppose, although that name has been abused enough that I'd just as well rather not. I'll give you an…
Read MoreOne of the few remaining good food magazines is Culture Cheese Mag, to which we've subscribed for more than ten years. Because we love cheese. And one of the things that Culture does periodically is reader giveaways; we've actually won twice, once a decade ago, and once this month. What…
Read MoreOn Tuesday night, eight candidates for the new Portland City Council District 3 visited Roseway for an informational panel. I came away from this panel with a pretty good idea of who will and won't be on my ranked choice ballot come November. Thanks so much to RNA for organizing…
Read MoreI'm doing a large order of plates for a customer, which need to match and stack properly (they even have to stack with plates made by another potter, but that's a complication I'll leave out of this article). One problem making porcelain plates is that you have to throw on…
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