Josh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
(Continued from part 1) Since our first course was fairly substantial, we took a break followed by a palate-cleansing "pomegranate soup". This soup was truly amazing for something with so few ingredients and steps involved. I really recommend that you keep the recipe (at the bottom of this post) available…
Read MoreSince it was just a few of us this last Chistmas and not the usual crowd (thanks to you-know-what), we decided it was time to make our dinner a tribute to St. Nicholas. Specifically, Saint Nicholas of Myra, the Bishop of Turkey. Which means ... Turkish cuisine! Now, a proper Turkish…
Read More2021 or not, it's still winter, and we're still in quarantine, so it's time for another simple recipe. Whether you're a new cook, or just tired and want something easy to make, caldo verde is it. This potato-and-kale stew is the unofficial national dish of Portugal. You can see why…
Read MoreAfter I made latkes for Christmas, some of my non-Jewish relatives wanted this recipe, so here it is. Latkes are potato pancakes, or fritters, not much different from kartofelpuffer or rosti. Since the story of Hanukkah features olive oil, though, we shallow-fry ours in plenty of oily goodness. Plus that…
Read MoreFor the recent Cake Night Cookie Fight event, I made a "ReplicaSet" of pressed cookies decorated with the Kubernetes wheel. While I only placed 2nd thanks to Rin's amazing prowess with cake, they were super-tasty and I figured folks would want the recipe anyway. The first step is to make…
Read Morecontinued from part 1 Having finished our salads, everone took a break while I finished cooking the main course. This took about 1/2 hour, giving everyone some time to digest. Instead of rolls this meal, we had Karelian pies, a traditional Finnish snack that my sweetie first tasted when…
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