make some cresenza put it on pasta
So we're into the sixth week of isolation, and you've already mastered sourdough. What's next? Well, making your own cheese, of course! While many cheeses like cheddar or brie require…
Read MoreArchive: 60 posts on vegetarian
vegetarianzaatar squash from Persiana
What if I told you I was going to share a recipe that was delicious and great-looking, healthful, vegetarian, gluten-free, and very low salt, and can be made year-round as…
Read Moretaleggio and asparagus pasta
Since Passover is now done with, we can get back to simple recipes to sustain you through self-isolation time. We're back with more "hot pasta tossed with stuff" this week…
Read Morematzoh brei
Now, I did mention that one of my favorite foods of Passover is matzoh brei, Passover's eggy answer to migas or French toast, depending on how you make it. It's…
Read Moregreen almond and date haroset
Hag Pesach sameach! Passover is my favorite Jewish holiday, because it has the most and the best foods. I adore matzoh ball soup, I love the horseradish and the beets…
Read Morefrancophilic onion soup
French onion soup, classically, relies heavily on the flavor of beef stock as a key ingredient. So some 20 years ago I decided that I would figure out a vegetarian…
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