Josh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
Looks like I am selling my pottery in person this year! Leikam Brewing in Portland -- our town's only kosher beer brewer -- will be hosting craft fairs for both Hanukkah and for Christmas. The first of these is on November 21st, in time for Hanukkah starting on Nov. 28th…
Read MoreWhen I learned how to put handles on things ... and generally join pieces of clay together ... back in the late Middle Ages, I learned it the way folks have done it for millenia. Score heavily with a sharp tool (like fork), slip, and score again. Then press together and try…
Read MoreIn Portland, it is once again final basil harvest. Any basil that's left in the garden will go to seed or just wilt on the cold nights, so we turn it into two things to last the rest of the year: dried basil, and pesto. This is a recipe for…
Read MoreBelieve it or not, one of the things we do when we stay in a small town vacationing is visit the local library. And in exceptionally nice cases -- and the library in Eastsound is exceptionally nice -- the library offers "guest cards" for a fee that let visitors like…
Read MoreSince we were having Rosh Hashana on the road, I wanted to cook a themed dinner in our rental cottage. And since we were on Orcas Island, it was gonna involve fish: king salmon, given the season. It helps that fish is a traditional Rosh Hashana food, although you're supposed…
Read MoreI love tabouleh, which can be a bit of a problem around our house. Not that my sweetie hates it; it's just that she likes tabouleh as a bulgur & tomato salad with parsley, and I prefer it as a parsley salad with tomatoes and bulgur. So, there's a bit…
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