one-pan tomato garlic salmon
Believe it or not, one of the things we do when we stay in a small town vacationing is visit the local library. And in exceptionally nice cases -- and…
Read MoreArchive: 12 posts on summer
summergazpacho Berkus
Gazpacho is probably the ultimate hot-weather meal; a cold, chopped tomato soup, usually served with room temperature sides, it's great when your AC isn't keeping up, and really can't be…
Read Morepan con tomate
You ready for the easiest recipe, the appetizer/side dish that will rock the rest or your summer, the thing you want to make next now that tomato season is…
Read Morethe summerest salad
There is a brief window in the middle of the summer, when the snap peas are producing their last pods before they dry up, and the early tomatoes and corn…
Read Morebulgur-stuffed grilled peppers
It's late August, which means pepper season. For many folks, it's also Oh-God-don't-you-dare-turn-on-the-oven-in-the-house season, which makes it challenging to prepare stuffed peppers at the height of pepper ripeness, when they…
Read Moregrilled asparagus and halloumi flatbread
What's the difference between a pizza and a flatbread? Well, one is a meal for $20 and the other is an appetizer for $15. Since these are appetizer-sized, I'm calling…
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