quick khachipuri
Thanks to Portland's large Slavic population, I've been able to readily buy sulguni cheese for the first time in my life. This has me wanting to make khachipuri, the famous…
Read MoreArchive: 60 posts on vegetarian
vegetarianSt. Nicholas' feast, part 2
(Continued from part 1) Since our first course was fairly substantial, we took a break followed by a palate-cleansing "pomegranate soup". This soup was truly amazing for something with so…
Read MoreSt. Nicholas' feast, part 1
Since it was just a few of us this last Chistmas and not the usual crowd (thanks to you-know-what), we decided it was time to make our dinner a tribute…
Read Morecaldo vegan
2021 or not, it's still winter, and we're still in quarantine, so it's time for another simple recipe. Whether you're a new cook, or just tired and want something easy…
Read Moreecumenical latkes
After I made latkes for Christmas, some of my non-Jewish relatives wanted this recipe, so here it is. Latkes are potato pancakes, or fritters, not much different from kartofelpuffer or…
Read Moreblintzes with shortcuts
Blintzes vie with bagels for "best Jewish breakfast food", but in our household they've already won. The problem is that they can be enough of a process to make that…
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